MenuThe WinesEventsReviewsPhoto GallerySend Email

Print this Page Email this Page

Download PDF Menu

 

 

Small Plates & Starters


Warm Greek Olives                            
Tossed with whole almonds, sun-dried tomatoes, pepperoncinis, roasted garlic cloves and
fresh oregano  $7

Togarashi Shrimp
Sesame roasted pineapple, tare sauce, sriracha aioli, shredded scallions $12

Hummus Trio with Toasted Pita     
Three classics: garlic and lemon, roasted red pepper and 3 olive tapenade $10

Rustic Antipasto Platter                               
Asiago cheese, Boursin cheese, salami, grilled country sausage, pepperoni, fire roasted caper peppers, roasted garlic and mixed olives $12

Braised Veal Meatball         
Our homemade signature meatball served in a lightly seasoned marinara sauce $9

Baked French Brie
Brie and orange marmalade in a crisp, honey drizzled, phyllo shell, accompanied with apricot, orange and cracked pepper preserve, Granny Smith apples and strawberries $8

Bistro Crab Cakes
Traditional crab cakes made with Maryland crab meat, served with vegetable slaw with orange-red wine vinaigrette, along with a citrus and whole grain mustard glaze and caper remoulade $11

Truffled Mushroom Bruschetta
Roasted marinated portobello, shiitake and button mushrooms, garlic cream sauce, melted Havarti cheese, finished with white truffle oil and served on grilled Italian bread $10


Popped Corn
                                  
Tuscan
Popcorn tossed with fresh herbs, sun dried tomato, Tuscan spices and Parmesan cheese $4.50

Mediterranean
Seasoned with olive oil, Feta cheese, Parmesan, oregano and crushed red pepper $4.50


Say Cheese


Artisanal Cheese Board 
Artisan cheeses, fresh fruit, a warm baguette and orange marmalade. Three Cheeses $10    Five Cheeses $15  

Melted Fondue Trio          
With toasted pita, featuring three different fondues: brie and Chablis, Ementhaller and Sauvignon Blanc and New York cheddar and port $11

 

Salads

Winery Salad        
Field greens tossed with candied pecans, dried cherries, seasonal pear, bleu cheese and dressed in a balsamic vinaigrette $6/$11

Pistachio and Strawberry Salad      
Candied Pistachios, strawberries and fresh goat cheese on mixed greens with house-made Champagne vinaigrette $6/$11

Beef Tenderloin and Grilled Vegetable Salad
Grilled beef tenderloin filet topped with herb relish served atop a bed of romaine and arugula with grilled asparagus, roasted corn, grape tomatoes, maytag bleu cheese, all tossed with a fresh champagne vinaigrette $16

Salmon Arugula Citrus Salad
Pan-seared salmon accented by lemon served atop a bed of arugula, jicama, oranges, avocado, pine nuts and red onions and tossed in our citrus vinaigrette $16

Harvest Chicken Salad                                       
Grilled chicken, fresh baby spinach, toasted hazelnuts, red grapes, smoked gouda cheese, maple-shallot vinaigrette $7/$13

 

Soups


Rustic Tomato Basil Bisque
 
Served with Parmesan and crostini $5

French Onion Soup
Served with Provolone and Parmesan crusted top $5

Soup Du Jour
Ask about our chef’s ever-changing selection $5

 

Entrees & Pastas


Roasted Chicken Marsala
Roasted chicken with marsala wine demi-glace, pan-seared mushroom risotto cake, roasted cauliflower $16

Fusilli and Prosciutto
Prosciutto, Crimini mushrooms, shaved Brussels sprouts, grape tomatoes, fresh spinach, Asiago cream, crisp garlic chips $14

Beef Short Ribs with Mushroom Risotto  
Tender braised beef short ribs, port wine demi-glace with roasted mushroom risotto and glazed carrots  $18

Crab Cakes and Confetti Slaw
Two Maryland crab cakes served atop a vegetable slaw with orange-red wine vinaigrette, along with a citrus and whole grain mustard glaze and caper remoulade $17

Lobster and Shrimp Fettuccine
Fettuccine tossed with lobster and shrimp, prosciutto, tomato, roasted corn, asparagus, roasted mushrooms, fresh herbs and Parmesan $16

Spaghetti Marinara and Meatball                                   
Our giant, soon-to-be world famous braised veal meatball served atop spaghetti and homemade marinara with Parmesan $14

 

Toasted Flatbreads


Grilled Chicken Pesto
        
Grilled chicken, garlic cream, Mozzarella and Provolone, caramelized onions, fresh basil pesto, Parmesan and fresh basil $14

Mozzarella Fresco
Fresh Mozzarella marinated with garlic and olive oil along with summer tomatoes, fresh basil and balsamic vinegar reduction $12

Filet and Bleu
Thin sliced Filet, port soaked figs, red onion, bleu cheese and garlic cream garnished with fresh cilantro and white balsamic vinegar reduction $16

Bistro BLT 
Applewood smoked bacon, fresh spinach, garlic cream, seasonal tomatoes, finished with cracked black pepper and sea salt $13

Chicken and Sesame Pineapple          
Spiced tomato sauce, grilled chicken, sesame roasted pineapple, red onion, sriracha aioli, shredded scallions $13

Grape and Gorgonzola    
Roasted garlic cream, red wine candied grapes, caramelized onion, mozzarella and provolone $12

Prosciutto and Fig
Crispy prosciutto, garlic cream, port wine soaked dried figs, mozzarella, provolone, caramelized onions $14

Wild Mushroom                        
Herbed goat cheese and marinated tomatoes in a rustic sauce $12

The Juliette           
Brie, pear, garlic cream, caramelized onions and Parmesan with white balsamic vinegar reduction $12

 

Paninis

All Paninis are served with field greens drizzled with our house balsamic vinaigrette

Cheddar and Bacon
New York white cheddar, Nueske's smoked bacon, lettuce, tomato $11

Chicken Waldorf and Havarti
Grilled chicken, creamy Havarti cheese, crisp Granny Smith apples, celery and grapes with  toasted walnut dressing on soft pumpernickel bread $11

Turkey, Apple and Ementhaller
Smoked turkey, crisp Granny Smith apples, sharp Ementhaller cheese and orange marmalade whole grain mustard spread $11

Blank + Blank available until 4 p.m.

All Combinations $11
Soup + Salad           
Soup or Salad + Half Flatbread (excludes Filet & Bleu)       
Soup or Salad + Half Panini 

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses